Few markets evolve as restlessly and continually as the food and beverage industry, where consumers’ love of flavor, convenience and nutrition drives perpetual innovation and experimentation. Thankfully, whatever project you envision, Messer has the gases, technology and know-how to help you increase quality and efficiency, decrease loss and expense, enhance shelf life and boost productivity.

Along the way, we’ll demonstrate and provide:

  • Decades of industry-leading experience – our process engineers are second to no.

  • Application solutions tailored to your needs.

  • Turnkey installations.

  • Equipment designed to the highest hygienic standards in cryogenic freezing and chilling.

Our trusted, local engineers will stand alongside you through design, delivery, installation, and ongoing production

Below are just some of the technological solutions we offer. Feel free to explore and imagine,then contact us to start making your goals a reality.

KRYOJECTOR™ Bottom Injectors

Ideal for:blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products.

Fast and eficient chilling that installs easily into new or existing process equipment.

Messer’s Nitrogen Immersion Freezers

Ideal for:glazed and marinated meat, poultry and seafood Stand-alone or system integrated, completely customizable to meet your specific production needs.

Messer’s Combo Chiller

Ideal formeat and poultry parts.

A safer, faster, less labor-intensive bin packing system that utilizes CO2 snow to achieve a consistent, hassle-free temperature standard

Messer’s modified atmosphere packaging systems

Ideal forproducts sealed in bags or pouches or on trays

Extend the shelf life of your packaged products by days, weeks, or even months

Messer’s Flour and Dry Ingredient Chilling System

Ideal forbaking ingredients including flour, sugar and spices

Attain optimal dough handling and forming with systems that ensure your ingredients hit the mixer at the exact temperature you desire

Rapid inline and batch sauce cooling systems

Ideal forliquid foods such as sauces, salad dressings, marinades, gravies, syrups and fillings

Easy-to-clean units that deliver precise temperature control and cool up to 12,000 lbs per hour without interrupting flow

Any Questions? Ask our team. We’re ready to help!