Few markets evolve as restlessly and continually as the food and beverage industry, where consumers’ love of flavor, convenience and nutrition drives perpetual innovation and experimentation. Thankfully, whatever project you envision, Messer has the gases, technology and know-how to help you increase quality and efficiency, decrease loss and expense, enhance shelf life and boost productivity.
Along the way, we’ll demonstrate and provide:
Decades of industry-leading experience – our process engineers are second to no.
Application solutions tailored to your needs.
Equipment designed to the highest hygienic standards in cryogenic freezing and chilling.
Our trusted, local engineers will stand alongside you through design, delivery, installation, and ongoing production
Below are just some of the technological solutions we offer. Feel free to explore and imagine,then contact us to start making your goals a reality.
KRYOJECTOR™ Bottom Injectors
Ideal for:blender/mixers, kettles: meat, seafood, poultry, bakery dough, not-yet-formed meat and vegetable products, sauces, soups, purees, baby foods, paste and pulp products.
Fast and eficient chilling that installs easily into new or existing process equipment.
Messer’s Nitrogen Immersion Freezers
Ideal for:glazed and marinated meat, poultry and seafood Stand-alone or system integrated, completely customizable to meet your specific production needs.
Messer’s Combo Chiller
Ideal for: meat and poultry parts.
A safer, faster, less labor-intensive bin packing system that utilizes CO2 snow to achieve a consistent, hassle-free temperature standard
Messer’s modified atmosphere packaging systems
Ideal for: products sealed in bags or pouches or on trays
Extend the shelf life of your packaged products by days, weeks, or even months
Messer’s Flour and Dry Ingredient Chilling System
Ideal for: baking ingredients including flour, sugar and spices
Attain optimal dough handling and forming with systems that ensure your ingredients hit the mixer at the exact temperature you desire
Rapid inline and batch sauce cooling systems
Ideal for: liquid foods such as sauces, salad dressings, marinades, gravies, syrups and fillings
Easy-to-clean units that deliver precise temperature control and cool up to 12,000 lbs per hour without interrupting flow